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Marati Thalipeeta / Multigrain Roti

Prep Time5 minutes
Active Time20 minutes
Course: Main Course
Cuisine: Indian, Maharashtrian
Keyword: Multigrain, Protien diet

Equipment

  • Mixing Bowl
  • Knife & cutting board
  • Shredder
  • Muslin Cloth

Materials

  • 1 Pack Thalipeeta Atta
  • 1 TBSP Ginger Garlic Paste
  • Salt to taste
  • Fresh Coriander leaves Chopped
  • Onions Chopped
  • Green Chillies Chopped
  • Shredded Vegetables optional

Instructions

Making Dough

  • Mix the required amount of atta with other ingredients mentioned above.
  • Add a teaspoon cooking oil
  • Add water and make dough to roti consistency

Making Thalipeeth

  • Take moist muslin cloth
  • Take large lemon sized dough ball
  • Flatten the dough on the muslin cloth to a thick (about quarter inch thick) flat bread.
  • Make 3-4 holes around it
  • Lift it with the cloth and lay it on hot tawa
  • Carefully peel the cloth off it.
  • Add few drops of cooking oil and cover the roti with a lid and cook untill it turns golden & crisp.
  • Cook both sides.
  • It tastes best when served hot.
  • Enjoy the Marata Thalipeeta with your favourite accompaniment.

Notes

Serve hot - It tastes amazing when hot.
A small bite of chilli with thalipeet gets that digestive enzymes out its hideout in nano seconds.