The banana plant, like the coconut, plays a significant role in Indian culture. The flower is equally valued because it is used to prepare numerous delicacies in different regional cuisines, in addition to the fruit and leaves that are used as a natural plate to serve meals on. This Vazhaipoo Vadai is one recipe that uses the banana blossom. These Bengal gramme (chana dal)-infused, vegan, and gluten-free vadais are straightforward, crisp, and soft on the palate. a unique dish from the South Indian cuisine.
We have written a detailed benefits of Banana flower, read all about it here.
Banana Blossom Vada
Vazhaipoo vadai or Bale hoov vade
Equipment
- Kadai
- Frying Spatula
- Cooking oil
- Bowl
Materials
- 1 Pack Banana Flower Vada batter
- table Salt (to taste)
Instructions
- Shift the batter to a bowl
- Add salt to taste & Mix well
- Heat the Oil
- Make the batter to a lemon size ball
- Keeping on the palm, flatten the batter
- Slowly drop it in the Hot oil
- Once it floats, turn side.
- Enjoy the Vadas!
