How ancient is our ancient process?
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10,000 years versus 50 years
Over ten millenia we perfected the art of eating gut friendly food. How could we loose it in few decades? It is proven beyond science that the best food is what is digested before we even consume it.
SOaked grains
Soaking was a ritual in every kitchen for over 15,000 years. Industrialization and the process of longer shelf-life has almost erased it out of our memory. No wonder our biggest concern every morning is our gut!
Sprouting grains
Mesopotamia and Indus valley’s civilized society had sprouted grains. Would we allow industrialization to erase that? We are rebuilding the entire manufacturing process to not just keep sprouting alive, but to keep us healthy from inside.
Fermenting pre-digests food
Fermentation begins the digestive process before we even eat. Microorganisms play a crucial role in this process as they are cultivated through fermentation, making them our helpful allies.
One meal at a time
Grounded Foods focuses on providing logical and nutritious options that support digestive health, allowing individuals to eat meals without guilt and have confidence in their dining choices. One meal at a time.